Sea food is heaven. It has its own tangy & salty taste. Let’s put an end to the sea food cravings rightaway. Watsay ppl??
PREP: 15 MINS COOK: 20 MINS TOTAL: 35 MINS
400 gms prawns
2 – 3 onions Sliced
1 teaspoon garam masala powder
1 teaspoon chili powder
1 Curry leaves
1 spoon garam masala powder
1/2 spoon chili powder
1/2 spoon turmeric powder
Salt to taste
Firstly, marinate the prawns with chili powder, garam masala powder, turmeric powder and salt. Keep this aside for 15 minutes.
Now heat oil in a pan.
Add the curry leaves and sliced onions.
Once the onions start to become brown, add the garam masala and chili powder.
Stir for a 2 minutes.
Now add the prawns and cook on high heat and stir continuously.
Once the prawns curl up, lower the heat and cook for a few more minutes.
Please switch off the flame, once the masala coats the prawns well.
Serve hot with rice/rotis.