PREP: 5 MINS COOK: 25 MINS TOTAL: 30 MINS
20 Dried Prunes
2/3 cup water
¼ cup granulated sugar
Take the prunes and the water in a pan, bring it to boil and simmer till the prunes become soft and all the water is gone.
Cool and grind the cooked prunes. Then put it back on the stove along with the sugar.
Keep stirring on low to medium heat, till it comes to a jam consistency. Remove, cool and serve.