All the Souffle fans, try this one out and gimme a shout!
PREP: 20 MINS COOK: 15 MINS TOTAL: 35 MINS
100 grams Dark chocolate
7 spoons Butter
2 spoon Sugar
2 Egg yolks
4 Egg whites
1/2 cup Sugar
1 spoon Vanilla Extract
1/2 spoon Salt
2 spoon Tartar cream
To prepare Chocolate Souffle, first grease individual ramekins with butter generously.
Sprinkle 1 spoon sugar into the ramekins and coat all the sides of the ramekins.
Then, preheat oven to 200 degrees Centigrade.
In a microwave safe bowl, add chocolate and 3 spoon butter and whisk it.
Then, add 1 egg yolk, salt, vanilla essence and whisk.
In a separate bowl, add egg whites into a bowl. Add tartar cream to the bowl and whisk it.
Now add ¼ cup sugar to the bowl and whisk for 2-3 minutes.
Now add 1/3 rd of egg whites into the mixture.
Spoon the mixture into ramekins evenly.
Now bake it for 15 minutes.
Garnish it with powdered confectionery sugar and serve immediately.