HOW TO PREPARE RASGULLA

Let’s prepare something soft and sweet which just melts in your mouth. Yes, we are talking about none other than Rasgullas. PREP: 15 MINS COOK: 60 MINS TOTAL: 75 mins INGREDIENTS: 6 cups Milk 3 tablespoons Lemon juice 2 tablespoons Yogurt (Curd) 2 cups Sugar 4-1/2 cups Water 1/4 teaspoon Cardamom Powder 1 Cloves   DIRECTIONS: To begin making the Bengali Rasgulla, first mix curd […]

HOW TO PREPARE JALEBI

This recipe takes time, but it’s worth your effort. Infact, you would just lick your fingers while binging upon the same. PREP: 10 MINS COOK: 530 MINS TOTAL: 540 mins INGREDIENTS: 1 cup All Purpose Flour (Maida) 2 tablespoon Corn flour 3/4 cup Yogurt (Curd) , Sour 1/2 teaspoon Baking powder 2 tablespoon Ghee 1 teaspoon Turmeric powder (Haldi) , for colour 2 tablespoons Cooking oil […]

HOW TO PREPARE A KARACHI BISCUITS

PREP: 15 MINS COOK: 20 MINS TOTAL: 35 MINS INGREDIENTS: 1-1/2 cups All Purpose Flour (Maida) 1/2 cup Butter , at room temperature 1/2 cup Custard powder , (vanilla flavoured) 1 cup Caster Sugar 1/4 cup Cashew nuts , chopped 3/4 cup Tutti frutti 1 teaspoon Baking powder 5 tablespoons Milk   DIRECTIONS: To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose […]

HOW TO PREPARE CHOCO CHIP BROWNIE

Indulge into the deadly combination of choco chips and brownie. The result is a soft & yummy choco chip brownie. PREP: 5 MINS COOK: 45 MINS TOTAL: 50 MINS INGREDIENTS: 250 grams Dark chocolate , like Bournville and fine chopped 180 grams Butter (unsalted) 120 grams Brown Sugar (Demerara Sugar) 3 Flaxmeal Egg Replacer , or 3 eggs 1 1/2 teaspoons Vanilla Extract 100 […]

HOW TO PREPARE WHITE FOREST CAKE

Bored of Black Forest???? No worries. Have a White Forest one PREP: 30 MINS COOK: 90 MINS TOTAL: 120 MINS INGREDIENTS: For the cake All purpose flour – 2 ½ cup Baking powder – 2 tsp Salt – ½ tsp Unsalted butter – 100 gram (at room temperature) Sugar – 1 ½ cup Egg – 3 (at room […]

HOW TO PREPARE FOCACCIA BREAD

One can do wonders with bread. You just need the right inspiration and a bit of dedication to bring the best out of the bread. PREP: 100 MINS COOK: 20 MINS TOTAL: 120 MINS INGREDIENTS: 2 cups All Purpose Flour (Maida) 4 tablespoon Olive Oil 1 1/2 teaspoon Active dry yeast 1 teaspoon Sugar 1 cup Milk 1 tablespoon Corn flour Salt , to […]

HOW TO PREPARE RED VELVET CAKE

Make your romantic moments more special with this red velvet cake. PREP: 20 MINS COOK: 100 MINS TOTAL: 120 MINS INGREDIENTS: For the Cake 75 grams Butter , softened 150 grams Caster Sugar 1/2 teaspoon Vanilla Extract 2 Whole Eggs , separated 125 grams All Purpose Flour (Maida) 12 grams Corn flour 1/2 teaspoon Baking powder 1 tablespoon Cocoa Powder 125 ml Buttermilk 1 tablespoons Red Food Color […]

HOW TO PREPARE DONUTS

Let’s prepare some colorful donuts today. Prepare them and enjoy with your family & friends. PREP: 10 MINS COOK: 15 MINS TOTAL: 25 MINS INGREDIENTS: 1-1/3 cup All Purpose Flour (Maida) 2 teaspoon Baking powder Salt , as required 1-1/2 tablespoon Yogurt (Curd) 1/2 cup Sugar 3/4 cup Milk 2-1/2 tablespoon Cooking oil 2 teaspoon Vanilla Extract   DIRECTIONS: To begin with Homemade Baked Donuts, […]

HOW TO PREPARE CHOCOLATE CAKE

Who wants a chocolate cake??? Come to our kitchen rightaway, coz we are preparing one: D PREP: 10 MINS COOK: 50 MINS TOTAL: 60 MINS INGREDIENTS: 185 grams Butter 130 grams Sugar 2 Eggs 1 1/2 spoons Baking powder 40 grams Cocoa Powder 85 grams Maida 25 grams Ragi Flour 90 ml Milk 10 Cherries Melted chocolate   DIRECTIONS: Preheat the oven to 160 degree Centigrade […]

HOW TO PREPARE CHOCOLATE COOKIES

Not interested in buying the chocolate chip cookies from your nearby store. Why not bake it yourself at the comfort of your home with a slight tweak?? PREP: 25 MINS COOK: 60 MINS TOTAL: 85 MINS INGREDIENTS: 11/2 cups Maida 1/2 cup Cocoa Powder 200 grams Chocolate Bar 1/2 cup Butter 2 Eggs 1 spoon Red chili powder 1/2 spoon Baking soda 1/2 cup Sugar 2 […]